Hospitality and Catering Management

About the Course

The Hospitality and Catering Management program at Amankwakrom Fisheries and Agricultural Technology Institute (AFATI) equips students with practical and managerial skills in food production, catering services, hotel operations, and customer care. The course blends theory with hands on training to prepare learners for excellence in hospitality and tourism where professionalism, creativity, and service quality are essential.

Course Objectives

• Prepare and serve food according to industry standards
• Manage catering and hospitality operations efficiently
• Deliver exceptional customer service in hotels, restaurants, and tourism establishments
• Understand food safety, hygiene, and nutrition principles
• Apply management and communication skills in hospitality settings

Course Duration

• Total Duration: 2 years
• Format: Full time
• Structure: Year 1 Fundamentals of catering, food production, and hospitality operations. Year 2 Advanced catering management, event coordination, and customer service excellence

Entry Requirements

• Basic Education Certificate Examination (BECE) or higher
• Minimum age 16 years
• Interest in hospitality, culinary arts, and tourism services
• Good communication and interpersonal skills
• Medically fit for kitchen and service operations

Course Modules

1. Introduction to Hospitality and Tourism
2. Food Production and Culinary Techniques
3. Food and Beverage Service
4. Housekeeping and Front Office Operations
5. Catering Management and Event Planning
6. Food Safety, Hygiene, and Nutrition
7. Customer Care and Communication Skills
8. Hospitality Accounting and Cost Control
9. Human Resource Management in Hospitality
10. Practical Internship and Project Work

Certification

Upon successful completion, participants receive the National Proficiency I and II Certificate in Hospitality and Catering Management, accredited by the Commission for Technical and Vocational Education and Training (CTVET) under the Ghana TVET Service (GTVET).

Career Opportunities

• Catering officers and supervisors
• Chefs and kitchen assistants
• Hotel and restaurant attendants
• Event and banquet coordinators
• Housekeeping and front office supervisors
• Entrepreneurs in hospitality and catering services

How to Apply

1. Obtain an application form from the AFATI Admissions Office or download it from the school website
2. Submit the completed form with educational certificates, a medical report, and two passport sized photographs
3. Pay the application fee at the designated bank or admissions office
4. Attend an interview or entrance assessment if required
5. Receive your admission letter and begin your training

Course Fees

Item	Amount	Notes
Registration Fee	GHS 100	Payable on application
Tuition Fee	Per academic year	Flexible payment options available
Other Costs	Varies	Uniform, kitchen tools, and training materials

Training Center Location

Campus: Amankwakrom, Kwahu Afram Plains North District, Eastern Region, Ghana